I recently saw a recipe online for a liver recipe that I knew I just had to try. It was simple, had a wide variety of flavors that still worked well together, is incredibly healthy, and -most importantly- damn delicious!
Many people turn their noses up at liver as something alien and disgusting to eat, but they are doing themselves a great disservice. Liver, when prepared properly, is fantastic and boasts an astounding nutrient profile. In fact, liver is so potent that it is advised to only eat 1 or 2 small servings per week or else risk overdosing on certain vitamins and minerals. Continue reading “The Best Damn Liver Recipe Out There”